Most ciders are sweet, but not ours. We ferment our cider until no sugar is remaining and never back sweeten.
Bryant's vessel conditions all of its ciders. Every bottle, keg and can contains live yeast to naturally carbonate the cider.
Yep! The apples in our cider are grown on out farm, not somewhere else. We never uses concentrates like the big guys.
Yeah we have flavor! Bryant's only uses whole ingredients that are organic or local whenever possible. We never use bulk extracts or juices to add flavor.
Low and slow isn't just for BBQ. We ferment and age our cider at low temperatures to ensure the best possible craft cider possible.
We hand bottle, keg and can everything. At least until we can afford expensive equipment ;)
We built our cidery to produce premium ciders using apples grown on our farm. Fermenting only in small batches.
You wont get a processed cider here. We NEVER use concentrates, preservatives, artificial flavors, or any other chemicals in our cider. (we do use sulfites)
We age our cider no less than three months to allow the cider to develop a distinctive flavor profile.
Every bottle we produce is hand-filled and bottle conditioned. (It's because we like you.)
Unicorn Fuel - Rosehips and Hibiscus
Chaider - Chai Spiced
Brite Good - Dry
Coolbanero - Cucumber Habanero
Hell Hop - Hopped Cider
Ol' Lady - Bourbon & Ginger
Still Swingin - Boutbon & Peach
PunkKing - Pumpkin Spice
Red Eye -Cold Brew Coffee
Corpse Reviver - Gin
Ecto Cooler - Hi-C inspired
Dragon's Eye - Longan and Matcha
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Virginia Hand Crafted Hard Cider